About This Product

1 whole chinook salmon with head and guts, frozen at sea. Frozen-at-sea Alaskan seafood is processed directly on fishing vessels the day of catch. Fish are expertly flash-frozen at ultra-low temperatures (typically -40°F or lower) onboard. This immediate freezing locks in flavor, texture, and nutrients, preventing ice crystal formation. The result is premium, ready-to-cook seafood that retains its fresh-caught quality and firmness for months. Alaskan wild-caught Whole Chinook Salmon is harvested from the pristine, icy waters of Alaska’s rugged coastline, ensuring unparalleled quality and sustainability. Delivered whole with guts and head, this salmon boasts a rich, buttery flavor and tender, flaky texture, packed with protein and omega-3s. Free of additives and flash-frozen at peak freshness, it preserves the pure, wild essence of Alaska’s oceans. Ideal for adventurous cooks seeking an authentic, nose-to-tail experience, it’s perfect for roasting, grilling, or custom preparations, delivering a luxurious taste of Alaska to your table

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