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Dairy-free food made without milk or milk ingredients, sent direct from the producer. Milk is one of the nine major food allergens, so a packaged food that contains it has to say so on the label.
Each product here states who made the dairy-free claim and what else is handled in the same kitchen. Lactose-free is not the same as dairy-free: a lactose-free food can still contain milk protein.
We list a product here only after its producer tells us exactly what it is free from and what else their kitchen handles. The first ones are on the way.
Free-from statements are made by the producer. Food Store Direct does not test products. Always read the label on the package you receive, and ask before you order if you have a food allergy.
No. Lactose is the sugar in milk. A lactose-free food can still contain milk proteins such as casein and whey, which are what a milk allergy reacts to. Dairy-free means made without milk or any ingredient that comes from milk.
No. Ghee is clarified butter. Most of the milk solids are removed, but it is made from milk and is labeled as containing milk.
No. Each statement on this page comes from the producer who makes the food, and each product page says what the statement is based on: a third-party certification, the producer's own label, or the recipe. Read the label on the package you receive, and ask the producer or email support@foodstoredirect.com before you order if you have a question.