Kevin O’Leary Neapolitan Torte
$33.78
The Kevin O’Leary Neapolitan Three Cream Torte is a masterpiece of patience and indulgence. It takes three (3) days to create, giving time for all the layers to meld into each other perfectly and create one rich, delicious bite. Decadently rich, it is best savored in delicate, thin slices. Each torte yields six to eight exquisite servings.
The Kevin O’Leary Neapolitan Three Cream Torte is a masterpiece of patience and indulgence. It takes three (3) days to create, giving time for all the layers to meld into each other perfectly and create one rich, delicious bite. Decadently rich, it is best savored in delicate, thin slices. Each torte yields six to eight exquisite servings.
| Attributes | Value |
|---|---|
| Weight | 1.6 kg |
| Nebraska Producer |
Lithuanian Bakery Inc |
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Neopolitan Napoleanas Torte Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Monomitrate, Riboflavin,Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Sugar, Vanilla Pudding (Water, Skin Milk, Sugar, Modified Food Starch, Coconut Oil, Salt, Artificial Flavor, Mono-and Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Artificial Vanilla Extract, Margarine (Vegetable Oil [Palm Oil and/or Soybean Oil} Water, Salt, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey), Sour Cream (Cultured Nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative), Cocoa Powder, Pasteurized Egg Yolks, Strawberry, (High Fructose Corn Syrup, Sugar, Strawberries, Corn Starch, Propylene Glycol, Water, Artificial Flavor, Citric Acid, Sodium Benzoate, Potassium Sorbate {Preservative}).
Contains: Wheat, Milk, Soy, Red #40, Yellow #5, Yellow #6
Process Occurs in a Location handling Nuts
Refrigeration Life: 3 months Freezer Life: 12 months
Serve Cold or at room temperature!
