24 Serving Napoleon Torte

$48.35
0 out of 5

The creation of this masterpiece evolves into a lengthy 3 day process.   Painstaking care is taken in combining 8 wafer layers with butter creams of vanilla and lemon extracts – the middle layer is laced with a delicate hint of apricot.

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The creation of this masterpiece evolves into a lengthy 3 day process.   Painstaking care is taken in combining 8 wafer layers with butter creams of vanilla and lemon extracts – the middle layer is laced with a delicate hint of apricot.

Attributes Value
Weight 4.35 kg
Nebraska Producer

Lithuanian Bakery Inc

Amount

1, 2, 3, 4

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Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors. Contains: Milk), Sugar, Margarine (Vegetable Oil [Palm Oil Or Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added. Whey), Vanilla Pudding (Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Coconut Oil, Salt, Artificial Flavor, Mono- And Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch—Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum Cultures], Potassium Sorbate [Preservative]), Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved With Sulfur Dioxide], Food Starch—Modified, Contains Less Than 2% Of Sugar, Gellan Gum Blend [Sodium Nitrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives, Egg Yolks [Egg Yolks Pasteurized], Lemon Juice [Lemon Juice Concentrate {Water, Concentrated Lemon Juice, Sodium Metabisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil}]) Contains: Wheat, Milk, Soy, Yellow #5, Yellow #6, Sulfites

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