1 whole coho salmon with head and guts, frozen at sea.
Frozen-at-sea Alaskan seafood is processed directly on fishing vessels the day of catch. Fish are expertly flash-frozen at ultra-low temperatures (typically -40°F or lower) onboard. This immediate freezing locks in flavor, texture, and nutrients, preventing ice crystal formation. The result is premium, ready-to-cook seafood that retains its fresh-caught quality and firmness for months.


Out of stock


| Attributes | Value |
|---|---|
| Weight | 4.5 kg |
| Alaska Producer |
49th State Seafoods |
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