Smoked Black Cod Half Fillet
$24.46/lb
You can order anytime, 24/7.
To make sure perishable items arrive frozen, we only process and ship orders on Mondays and/or Tuesdays at 8:00 AM CST, and they are delivered 2 days later (arriving Wednesday or Thursday).
Item will be shipped in 1-3 business days
1 smoked skin on fillet, no bones.
Freshly caught fish are expertly filleted, removing bones and skin while maximizing meat yield. The fillets are then flash-frozen at ultra-low temperatures (typically -40°F or lower) within hours of harvest. This rapid freezing locks in flavor, texture, and nutrients, preventing ice crystal formation that could degrade quality. The result is premium, ready-to-cook seafood that retains its fresh taste and firmness, even after months in storage.
Alaskan wild-caught Smoked Black Cod Half Fillet is sourced from the pristine, icy waters of Alaska’s rugged coastline, ensuring exceptional quality and sustainability. Renowned for its rich, buttery texture and high omega-3 content, this sablefish is expertly cured and lightly smoked to enhance its delicate, velvety flavor. Free of additives and flash-frozen at peak freshness, each half fillet preserves the pure, wild essence of Alaska’s oceans. Ideal for gourmet appetizers, salads, or smaller portions, this smoked black cod delivers a luxurious, melt-in-your-mouth experience for any dining occasion.
1 smoked skin on fillet, no bones.
Freshly caught fish are expertly filleted, removing bones and skin while maximizing meat yield. The fillets are then flash-frozen at ultra-low temperatures (typically -40°F or lower) within hours of harvest. This rapid freezing locks in flavor, texture, and nutrients, preventing ice crystal formation that could degrade quality. The result is premium, ready-to-cook seafood that retains its fresh taste and firmness, even after months in storage.
Alaskan wild-caught Smoked Black Cod Half Fillet is sourced from the pristine, icy waters of Alaska’s rugged coastline, ensuring exceptional quality and sustainability. Renowned for its rich, buttery texture and high omega-3 content, this sablefish is expertly cured and lightly smoked to enhance its delicate, velvety flavor. Free of additives and flash-frozen at peak freshness, each half fillet preserves the pure, wild essence of Alaska’s oceans. Ideal for gourmet appetizers, salads, or smaller portions, this smoked black cod delivers a luxurious, melt-in-your-mouth experience for any dining occasion.
| Attributes | Value |
|---|---|
| Weight | .28 kg |
| Alaska Producer |
49th State Seafoods |
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