NOW WITH A FLIP-TOP SQUEEZE CAP! From when the
Spanish brought them to Appalachia to the first mention of BBQ in a 1797
George Washington letter from Virginia it’s been all about the pig. The
vinegar in this sauce breaks the pork down during cooking while the
sugars add another level of flavor.
Gluten Free. Fat Free. Cholesterol Free.
Best On:
Heat Level:
Shake well before using. Refrigerate after opening. Made in the USA.
Ingredients: Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose
Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural
Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard
Powder), Monosodium Glutamate, Sunflower Oil.
UPC: 8 50624 00092 0
